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Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to...
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The name of this dish comes from its main ingredient, dehydrated meat called majada withthe diminutive suffix "-ito" which is very common among...
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Besides being delicious, this dish has very nutritious since it is made with vegetables, legumes and grains.
Recipe
Ingredients
- 1.5 kg ripe...
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The Cochabamba valley, located in the center of Bolivia, is the birthplace of this national dish.
It is served with hominy, chuño...
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Lake Titicaca, located between Bolivia and Peru, is the highest lake in the world. Besides enjoying the beautiful landscape, you can try the...
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Fricassee is a very popular dish in Bolivia. Apparently it comes from French cuisine, but over time it has picked up some especially Bolivian...
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This dish is always prepared for La Paz festivals (July 16th, October 20th). It is served after Chairo, the traditional La Paz soup.
It was...
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This dish is the symbol of the renaissance of Bolivian cuisine. Its principal ingredients are: llama meat and quinoa.
Llama is an Andean dromedary...
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Anticuchos are skewered beef hearts, a very popular dish in Bolivia. They are prepared from a traditional recipe dating from the 16th...
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The name of this dish comes from Quechua (Silpanch'u) which means thin, pounded meat..
It is a dish typical of the city of Cochabamba (a valley...
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Charquekan is a dish typical of Oruro. It consists of meat (beef or llama) finely chopped and dried by exposure to the sun with salt, served with...
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Ispi is a small fish from Lake Titicaca. Each serving has several ispis, which are eaten fried whole, accompanied by other foods typical of the...
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Sajta is a dish typical of western Bolivia, particularly the city of La Paz. It is usually eaten for All Saints' Day and during Carnival. It is...
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Ingredients:
1 hog head
1 sprig parsley
3 white onions
1 cabbage
6 peeled potatoes
2 cups chuño (freeze...
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This is a very popular sandwich in the city of La Paz. There is even a famous park called Las Cholas where it is sold.
It's called sándwich...
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This dish is most representative of Chuquisaca and is prepared based on ají (chili pepper grown in Bolivia) that is served with fried...
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Lechón oriental (Eastern suckling pig) is a delicious dish introduced by the Jesuit missions that were established in eastern Bolivia. It...
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Oriental cuisine (Bolivian orient) is based on rice, cassava (manioc), corn and beef.
Masaco is one of the dishes most representative of this...
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