Ispi is a small fish from Lake Titicaca. Each serving has several ispis, which are eaten fried whole, accompanied by other foods typical of the department of La Paz: corn on the cob (choclo), potatoes cooked in their skins, chuño (freeze-dried potato) and llajwa (Bolivian hot sauce).

Recipe 

Ingredients

- 500 gr Ipsis

- oil

- lemon juice

- 2 eggs

- flour

- milk

- salt and pepper

Preparation

- Marinate ispis with lemon and oil

- Mix eggs with milk, flour, lemon, salt and pepper

- Spread mixture on ispis and fry in hot oil.