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Intro
Starters
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Gastronomy
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Starters
Quinoa Soup
Quinoa is a food from the Altiplano. It has been cultivated by the rural peasants for many centuries for local use. Recently it became popular in...
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Escabeche (Pickled vegetables)
Pickling brine is a way to prepare and preserve food thanks to a technique using vinegar asthe main ingredient. This recipe comes from the Arabs...
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Anticuchos - Beef heart brochette
Anticuchos are skewered beef hearts, a very popular dish in Bolivia. They are prepared from a traditional recipe dating from the 16th...
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Chairo (soup)
Chairo is the Aymara word for soup, and it is a traditional dish in the city of La Paz. It has pre-Colombian origins, and its basic ingredient is...
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Masaco
Oriental cuisine (Bolivian orient) is based on rice, cassava (manioc), corn and beef. Masaco is one of the dishes most representative of this...
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Stuffed Potato
Brief history of the potato The potato is a tuber native to South America which has been cultivated for 8000 years. It is a staple in the diet of...
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