Gastronomy
Intro
Starters
Dishes
Desserts
Beverages
Sauces
To receive information, enter your email:

     
 
 
Follow Caserita.com on Twitter
 
   
Caserita.com on Facebook
   
Locro potosino (Hearty pumpkin stew from Potosí)
     
 

Besides being delicious, this dish has very nutritious since it is made with vegetables, legumes and grains.

Recipe

Ingredients

- 1.5 kg ripe pumpkin, peeled and cut in small pieces

- 3/4 cups oil

- 1 finely minced onion

- 2 garlic cloves, ground

- 1 tablespoon oregano

- 3/4 cup peas

- 3 potatoes, peeled and cut in small pieces

- 10 ears of corn cut in rounds

- 3/4 cup cheese cut in small pieces

- salt, black pepper, parsley

Preparation

Bring 2 liters of water to boil. When it begins to boil, add all ingredients and boil for about 20 minutes.

Variant

Driver's Locro (Eastern)

- 500 gr beef cut into small pieces

- 1 yucca (cassava) and 2 potatoes cut into small pieces

- 1 chopped onion

- oil

- 250 gr rice

- oregano, salt and pepper

- 5 eggs

 
   
 

Related Articles

 
     
 
Masaco
Oriental cuisine (Bolivian orient) is based on rice, cassava (manioc), corn and beef. Masaco is one of the dishes most representative of this...
 
Charque, dried meat
Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to...
 
   
 

Comments - Click here to add a comment

 
     
 

Click here
to add a comment.
 
 
     
     
Visit our handicraft
online store
www.caserita.com
 
Join us writing, sharing your experiences, photos, news from Bolivia.
Contact us
     
Caserita.infoContact
© Caserita Handicraft SRL