Llajwa (pronounced lyah'wah) is a Bolivian hot sauce based on tomato and locoto (a hot pepper similar to the habanero that is used as a condiment in South America) that accompanies the majority of Bolivian dishes.

Recipe 

Ingredients

- 1 tomato

- 5 locotos

- 5 quilquina sprigs (Bolivian herb) or cilantro

- salt

Preparation

- Seed the locotos

- Peal the tomatoes

- Place tomato, locoto and quilquina (or cilantro) in the blender and puree

- Salt to taste