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 La Paz / Dishes
     
 
Quinoa Soup
Quinoa is a food from the Altiplano. It has been cultivated by the rural peasants for many centuries for local use. Recently it became popular in...
 
Escabeche (Pickled vegetables)
Pickling brine is a way to prepare and preserve food thanks to a technique using vinegar asthe main ingredient. This recipe comes from the Arabs...
Gourmet Trout
Lake Titicaca, located between Bolivia and Peru, is the highest lake in the world. Besides enjoying the beautiful landscape, you can try the...
 
La Paz Fricassee
Fricassee is a very popular dish in Bolivia. Apparently it comes from French cuisine, but over time it has picked up some especially Bolivian...
The dish of La Paz
This dish is always prepared for La Paz festivals (July 16th, October 20th). It is served after Chairo, the traditional La Paz soup. It was...
 
Anticuchos - Beef heart brochette
Anticuchos are skewered beef hearts, a very popular dish in Bolivia. They are prepared from a traditional recipe dating from the 16th...
Ispi, Fried Fish
Ispi is a small fish from Lake Titicaca. Each serving has several ispis, which are eaten fried whole, accompanied by other foods typical of the...
 
Chicken Sajta
Sajta is a dish typical of western Bolivia, particularly the city of La Paz. It is usually eaten for All Saints' Day and during Carnival. It is...
Quinoa Pie
Quinoa is a cereal from the Altiplano that is famous for its nutritional properties.
It has a verymild, pleasant flavor so it can be used in...
 
Chairo (soup)
Chairo is the Aymara word for soup, and it is a traditional dish in the city of La Paz. It has pre-Colombian origins, and its basic ingredient is...
Chola Sandwich
This is a very popular sandwich in the city of La Paz. There is even a famous park called Las Cholas where it is sold. It's called sándwich...
 
Chicha, a Tipical Andean Beverage
Chicha is without a doubt the most refreshing drink in Bolivia. It originated in the Inca empire and is made from fermented corn. This drink is very...
Stuffed Potato
Brief history of the potato The potato is a tuber native to South America which has been cultivated for 8000 years. It is a staple in the diet of...
 
 

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