Gastronomy
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 Gastronomy / Beverages
     
 
Chive, cassava beverage
Chivé is a beverage typical of eastern Bolivia (the tropics). It is prepared from cassava (manioc) flour that is both nutritious and...
 
Chicha, a Tipical Andean Beverage
Chicha is without a doubt the most refreshing drink in Bolivia. It originated in the Inca empire and is made from fermented corn. This drink is very...
 

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