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 Cochabamba / Dishes
     
 
Pork Cracklings (Chicharrón)
The Cochabamba valley, located in the center of Bolivia, is the birthplace of this national dish. It is served with hominy, chuño...
 
Anticuchos - Beef heart brochette
Anticuchos are skewered beef hearts, a very popular dish in Bolivia. They are prepared from a traditional recipe dating from the 16th...
Chicha, a Tipical Andean Beverage
Chicha is without a doubt the most refreshing drink in Bolivia. It originated in the Inca empire and is made from fermented corn. This drink is very...
 
 

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